Lemon Myrtle Spice

An Australian bush spice used for seasoning food. Ground Lemon Myrtle leaf creates a wonderful Australian rainforest bush spice used for food flavouring, added to any dish to enhance and lift the quality of a meal. A much sought after versatile spice that is also considered a superfood.

Add towards end of cooking as a sprinkle to enhance the flavours. Recommended not to cook this spice for more than 10 minutes as any longer will destroy the lemon myrtle notes. Add half a teaspoon to 500g of meat, pasta, rice, vegetables, pastry savoury or sweet and much more to enjoy the uplifting notes.

Lemon Myrtle supports and strengthens the immune system.