Lemon Myrtle Spice


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An Australian bush spice used for seasoning food. Ground Lemon Myrtle leaf creates a wonderful Australian rainforest bush spice used for food flavouring, added to any dish to enhance and lift the quality of a meal. A much sought after versatile spice that is also considered a superfood.

Add towards end of cooking as a sprinkle to enhance the flavours. Recommended not to cook this spice for more than 10 minutes as any longer will destroy the lemon myrtle notes. Add half a teaspoon to 500g of meat, pasta, rice, vegetables, pastry savoury or sweet and much more to enjoy the uplifting notes.

Lemon Myrtle supports and strengthens the immune system.

Lemon Myrtle (Backhousia citriodora)

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